TIAS MasterChef (2015-16) – ‘Cooking Without Fire’

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                                Parental involvement is vital in the overall development of the child. As a part of our efforts to include parentsas ‘Partners in Learning’, TIAS Masterchef (2015-16) – Cooking Without Fire was organized in the school auditorium onthe 29th of October, 2015, to give an opportunity to the parent community to spend quality time with their child/ children astheyworked together as a team to discover their hidden culinary talents. There were two categories – Sweet and Savory.

                              The dishes were judged by Mr. T.G. Raman, Food & Beverage Director, Sheraton Hotel Deira and Mr. Seosh Chandran, Chef, Sheraton Hotel, Deira who found it very difficult to select the top 10 dishes from the wonderful and appetizing array of mouthwatering creations.  The main criteria for the judgement were hygiene and cleanliness maintained during the preparation process along with nutritional value, presentation and taste

                                                   An overwhelming response from around 106 parents was a clear indication that we had succeeded in our endeavor to provide a platform to bring together the children and the parents not only to show case their talents and culinary skills but also create magical memories to be cherished for many years.

                                           A specially designated Photo Session Area was created to help them capture these precious moments.  The feedback from the parents was touching and encouraging which will help us plan many more such Parental Involvement programmes in the near future.The winners were Saanvi Sapre, Siddhesh Gopal Shinde, Punyasree Alathur Rajeev, Pranav Rajesh Nair, V. TasneemIfrah, Abdur Rauf,  Akshaya Adi , S. AnjanaaSantha Kumar, R. Rishikeshav, Muhammed Moeez, Keerthan Santha Kumar.


Congratulations for all the Winners!!!

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